Chinese-style stuffed peppers
These stuffed peppers are lovely as a starter or as a side dish for a Chinese meal. They also go down well as part of a buffet and even children seem to like them.
- 1 tablespoon of oil
- 1 crushed garlic clove
- Peeled and finely chopped fresh ginger root
- 250g minced pork, beef or Quorn
- 1 chopped spring onion
- 1 chopped celery stick
- Grated rind of 1 lemon
- Finely chopped red chilli (optional)
- 4 large green peppers